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Organic Unbleached Cake flour (Soft)  1kg, 5kg, 20kg
Produced mainly from Rosella wheat which is a variety of soft wheat, the soft wheat flour (Cake flour) therefore has a lower protein level and lower gluten content than other Kialla wheat flours.... more >

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Organic Unbleached Durum Wheat Flour (Pasta Flour)  5kg, 20kg
Produced by roller-milling the whole durum wheat grain, and sieving off 25% of the bran. Retains a substantial proportion of the wheat's nutrients, although some of the dietary fibre is lost by... more >

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Organic Unbleached Plain Flour with Increased Bran (Pizza Flour)  1kg, 2kg, 5kg, 20kg
Produced by roller-milling the whole wheat grain, sieving, and then adding back 1/2 the original bran component. Retains a substantial proportion of wheat's nutrients although some of the dietary... more >

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Organic White Unbleached Plain Flour   1kg, 2kg, 5kg, 10kg, 20kg
Produced by roller-milling the whole wheat grain and sieving off the bran. This is a Strong flour which retains a substantial proportion of wheat's nutrients, although much of the dietary fibre is... more >

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Organic Stoneground Wholegrain Plain Flour  1kg, 2kg, 5kg, 10kg, 20kg
Produced by stone-milling the whole wheat grain. Contains the bran and germ as well as the endosperm and is therefore highly nutritious. Made from a hard wheat with a protein level of 13% or higher.... more >

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Organic Stoneground Wholegrain Self-Raising Flour  1kg, 2kg, 5kg, 20kg
Produced by mixing stoneground wholemeal plain flour and leavening agents (Monocalcium Phosphate Monohydrate E341 I) acceptable additives under strict organic standards. Has a medium brown colour, is... more >

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Organic Unbleached Self-Raising Flour  1kg, 2kg, 5kg, 20kg
Produced by mixing Kialla white unbleached plain flour and leavening agents (Monocalcium Phosphate Monohydrate E341 I) acceptable additives under strict organic standards. Has a creamy colour, is more... more >

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Organic Spelt Flour  500g, 5kg, 20kg
Produced by removing the firm outer husk then roller-milling the inner kernel of grain and sieving out the bran. The end product makes for an easy digestible food when baked. Retains a substantial... more >

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Organic Spelt Flour Stoneground Wholegrain  500g, 5kg, 20kg
Produced by removing the firm outer husk then stoneground-milling the inner kernel of grain. The end product makes for an easy digestible food when baked. Retains a substantial proportion of wheat's... more >

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