Organic farming is proven to increase soil biology and stimulate biodiversity. On many conventional farms the soil is exhausted, the waterways are lifeless, biodiversity is reduced and massive amounts of non-renewable resources are used to produce vast yields of cheap, inferior quality food.
At Kialla, we're passionate about organic food because we recognise that the whole system is connected - soil, plants, animals, food, people, and, not least, the environment. It is our aim to assist in the stewardship of the land and environment by providing sustainable returns to the producers of food - our most basic need - such that these producers can continue to nurture Mother Nature. We strive to work in harmony with nature and the seasons, producing healthy food without wasting limited resources or destroying precious farmland in the process.
One of the simplest yet most effective ways that we can help the environment is by choosing certified organic food. By doing this you pay the true cost of food production now rather than defer a cost which is ultimately paid by future generations - your children or their children. Organic food is good for you, good for farmers and good for the earth.