Linseed Damper
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ingredients
2 tablespoons Kialla Pure Foods Linseed
2 tablespoons Kialla Pure Foods Sunflower Kernels
1 tablespoon sesame seeds
2 cups Kialla Pure Foods Unbleached Self-Raising Flour
1 cup Kialla Pure Foods Stoneground Wholemeal Self-Raising Flour
125g butter, softened
1/2 cup soy milk
1/4 cup water, approximately
method
Sift flours into a bowl; rub in butter, stir in seeds. Stir in Soymilk and enough water to mix a soft dough. Knead dough on a floured surface until smooth. Press dough into a 16cm round and place on a greased tray. Cut a cross about 1cm deep in dough. Brush with a little milk. Bake in a moderate hot oven for 30 –40 minutes or until damper is well browned and sounds hollow when tapped.