Linseed Bread
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ingredients
1/4 cup Kialla Pure Foods Linseed
1/2 cup Kialla Pure Foods Sunflower Kernels
1/4 cup sesame seeds
1/4 cup caraway seeds
1 cup Kialla Pure Foods Soya Flour
1/2 cup Kialla Pure Foods Buckwheat Flour
1 cup arrowroot flour
3 teaspoons baking powder
1 1/2 cups soya milk or buttermilk
2 teaspoons honey
method
Preheat oven to 180ºC. Lightly grease loaf tin. Sift flours and baking powder into a bowl; add seeds; stir in combined milk and honey. Pour into prepared tin and bake for 40 –45 minutes, until bread comes away from tin. Wait until cold before slicing with sharp knife. Toast under griller or return oven until crisp.