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100 grams Kialla Pure Foods Maize Flour (corn flour)
175g Kialla Pure Foods Stoneground Wholemeal Plain Flour
1 teaspoon salt
Bring water to boil in saucepan; add half butter, lower heat and stir in maize flour; cover, cook for 5 minutes; stir in remaining butter until smooth, leave to cool. Mix flour and salt in a bowl; stir in corn flour mixture. Knead to soft dough, adding more water or flour if too dry or sticky. Divide dough in to 12 and shape in balls, roll, on a floured surface, into 15 – 18 cm circles. Cook in an ungreased pan, over moderate heat for 2 -–3 minutes on each side until flecked with dark spots. Spoon 2 – 3 tablespoons of desired filling into each tortilla.