Mung Bean Sprouts
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1-2 tablespoons Kialla Pure Foods Mung Beans
Sprinkle Mung Beans into a glass jar and rinse until water is clean. Cover seeds with warm water. Cover opening of jar with mesh or fine cloth and secure with a rubber band. Invert jar to drain away water and place jar on its side on a dish. Rinse and drain once a day until sprouts have reached desired size. Sprouts will be ready to eat in 3-4 days. Store in refrigerator to halt growth and retain nutritional value.