Millet and Coconut pie crust
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ingredients
1/2 cup KIALLA Hulled Millet
1/2 cup KIALLA Brown Rice Flour
1/2 cup coconut
4 tablespoons water
method
Combine dry ingredients.
Mix in water and press into lightly greased pie dish.
Do not bake before filling.
A SUGGESTED FILLING
4 large Granny Smith apples - peeled and sliced
1 - 2 tablespoons honey
1 cinnamon stick
Strip of lemon rind
1 teaspoon ground cinnamon.
Place all ingredients except cinnamon in a saucepan.
Heat and gently simmer until apples are soft.
Remove cinnamon stick.
Pour into pie crust and bake at 180°C for 20-30 minutes.