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1/2 cup KIALLA Maize Flour (Yellow Corn Flour)
1 cup KIALLA Unbleached Plain Flour
7 mg sachet dry yeast
1/2 cup warm water (about 60°C)
1 cup light cream (1/2 cup cream/ 1/2 cup milk)
3 large eggs, separated
1 teaspoon sugar
Sour cream or crème fraiche
Sprinkle the yeast over the warm water in a small bowl and let stand for 5 minutes.
Pour the yeast mixture into a blender and add the cream, maize flour, flour, egg yolks, sugar and melted butter until smooth.
Pour into a larger bowl, cover and let rise in a warm, draft free place until doubled in bulk.
Beat the egg whites into a mixing bowl until soft peaks form.
Gently fold the whites into the batter until just combined.
Heat the pan over medium-high heat and brush lightly with butter, drop the batter onto the pan to make little pancakes or blinis about 1 1/2 inches in diameter.